Shaved Brussels Sprout, Cranberry, and Almond Salad Recipe
Brussel Sprouts (ends cut off and sliced )
Lemon Zest (of 1 to two lemons)
Juice of 1 Lemon
3 Garlic Cloves (diced or pressed)
Put your shredded brussel sprouts in a bowl, combine the cranberries, lemon zest and mix. In a cup combine lemon juice, olive oil, salt, pepper and garlic and whisk until well combined. Pour over the brussel sprout mix and toss until coated. Let sit for 15-30 minutes and then serve with almonds.
Optional: Add shaved parmesan cheese, or crumbled bacon. Another option instead of cranberries is to use Golden Raisins.
Kristin writes as a trusted friend- her honest words and positive outlook shines through the hard days on all that is beautiful in our lives and in the world (even when we've forgotten and need to be reminded amidst the chaos of our daily lives. She believes we should invite others in and share a meal, and give more gestures of love more often. Kristin is a mom to three boys, a wife, an encourager, entrepreneur, writer, speaker, Christian, and adventurer who tries to see the good in people and experiences. And is constantly looking for new adventures.
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