In a food processor pulse the oats, flour, jaggery, butter and 5 spice. Remove rhubarb from oven and arrange apples evenly on top. 2 cups Apple Crumble Granola (we love Chantal Organics) . https://www.greedygourmet.com/.../apple-and-rhubarb-crumble To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar and cinnamon in a saucepan over a medium heat. Bake for 40 mins at 180 degrees C in a fan forced oven. Mix dry ingredients. Cover and simmer for 10 minutes, or until apples and rhubarb are just soft. Rachel de Thample. This apple and rhubarb grainola slice is a delicious make-ahead breakfast alternative, especially for when you’re on the go! Spread the fruit jam over the base and top with the apple crumble grainola, pressing lightly to ensure it sets in the jam. Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart. Anyone else in the same boat?! For the base and crumble. Taste and add more 5 … Bake, covered, for 10 minutes. I discovered it when I moved to UK in the late 60s. Blend until you have a nice, crumbly mixture. Ingredients. In Peel and core apples. For the apple and rhubarb jam 2. https://saltpepperskillet.com/recipes/apple-rhubarb-crumble 3 comments Share with your friends. Lightly grease an oven proof baking dish. 1 ½ cups Chantal Organics rolled oats. 60 mins. Rhubarb is something that I was not familiar with when I was growing up in India. Preheat the oven to 180°C or 160°C fan forced. 15 fresh dates or 225g select dates (we love Alison’s Pantry) . Peel and slice the apples into chunks. I find the apple pieces easier to eat with a spoon that way. This apple and rhubarb granola slice is a delicious breakfast alternative, especially when you’re on the go! I do know that I have been on a bit of a Apple And Rhubarb Crumble Apple And Rhubarb Crumble Mamta Gupta. Refrigerate for 1 hour to set. Step 2. 1 ½ cups Chantal Organic dessicated coconut. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Step 1. Wash the rhubarb and then slice into 1cm thick pieces. 1 cup ground almonds. Bake in moderate oven at 180C for 20 minutes. Place the flour, sugar and butter in a large bowl and mix well to combine. Cover fruit with crumble mixture. Apple and Rhubarb Slice. Ingredients. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. Because lets be real, who doesn't love a good Crumble? Work through vanilla essence and margarine. 50g unsalted butter, chopped and melted (we love Anchor). 9 people. Sending an apple and rhubarb slice to school doesn’t seem enough either, but it’s something, and it makes me feel good, and hopefully it helps some wonderful teachers to know that they are appreciated. 32 ratings. I used to work as a junior doctor in hospitals around London, where it was sometimes served stewed on its own or as a pie filling, with warm custard or a slice of vanilla ice-cream brick. 1 tsp vanilla extract. Slice apple and rhubarb and place in one large dish, or individual ramekins. All ovens will vary so check to ensure crumble is browned but not burnt. Prep Time: 5 … If so, this is the perfect recipe to try it! Refrigerate for 10 minutes or until firm. Preheat oven to 180°C. Delicately sweet and tangy rhubarb is a perfect match for the buttery shortbread base and nutty streusel topping. Scatter crumble on top to make a thorough layer of crumble. It tastes naughty enough to have for dessert but also healthy enough to enjoy for brekkie! 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