If you cannot find country ham, use good-quality smoked ham with lots of fat. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Chop greens, and wash thoroughly; drain. Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. When the greens are ready, transfer them to a serving bowl. Carefully run a sharp knife between the tough skin and the softer fat. They are high in nutrients and low in calories. Then wash and cut them into large bite size pieces. © 2020 Discovery or its subsidiaries and affiliates. Discard the tough skin and dice the fat.Â. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. From Our Farms to Your Family. Just remember not to discard the nutritious potlikker (aka pot liquor). Turnip greens with smoked turkey is a classic southern soul food side dish. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … Bring the greens to a simmer and cover the pot. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Add the chopped onion and cook for 2 minutes longer. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. Victoria Heydt is a food photographer, stylist, and editor. Use thick slices of bacon in place of the salt pork. ), The Spruce Eats uses cookies to provide you with a great user experience. The 1 pound of greens is weighed after the stems are removed. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. Cover and refrigerate the pepper sauce for a few weeks before using. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Put the ham in a large stockpot over medium heat. Cleaning the greens is an essential step when you are using fresh greens. With this cookbook, you’re never more than a few steps away from a down home dinner. … Turnip Greens Recipe: … Add the greens â they will fill the pot, but they will cook down very quickly. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Fresh turnip greens and turnips are a cold weather delight. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. How to Cook Turnip Greens. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. An Institute of Culinary Education grad, she also develops and tests recipes. Serve immediately. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cut off and discard tough stems and discolored leaves from greens. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. All rights reserved. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Add the greens to the pot and season generously with black pepper. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Pour in the chicken stock and stir to combine. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Wash the greens thoroughly in the sink or large bowl; drain and wash again. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. The salt pork has a tough skin that needs to be removed. Learn how to cook great Country turnip greens . Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Learn how to prepare and cook turnip greens for a classic Southern side dish. The first step is washing them--a time-consuming task, but it's well worth the trouble. Turnip greens are a southern and soul food favorite. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. This allows for the flavor to penetrate into the greens. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. Enjoy! The same recipe can also be used for other types of greens such as turnips, collards, or mustards. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … Taste and adjust the seasonings as needed. Always happy to hit Cracker Barrel up for a… Remove the stem veins from the greens. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. In my opinion, they are more tender than collards. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Put the ham in a large stockpot over medium heat. If you want info. Bring the greens to a boil. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Add the greens to the boiling water and cover the Dutch oven. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. Most agree that turnip greens are best during the peak season, typically October through February. The diced turnip root adds color, flavor, and texture to the greens. In the north of England, Scotland, … Stream your favorite Discovery shows all in one spot starting on January 4. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 This version contains salt pork, but you can use another kind of pork cut—bacon, It is about 25 cups of greens. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. There are various reasons why these simple side dishes symbolize good wealth and health. Good appetite! Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Once the water slows to a simmer, cook the turnip greens … Country turnip greens recipe. Pack the jar with cleaned small hot peppers. Put the trimmed greens in a clean sink and cover them with cold water. Final Notes. Ingredients. Get it free when you sign up for our newsletter. Serving size is for a side dish, so double it for a one-dish meal. Printable recipe included. Remove and discard stems and discolored spots from greens. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Serve any Southern greens, make sure you offer plenty of hot freshly. As a food writer cut a turnip into 1/4-inch cubes and cook it right along the... Freshly baked cornbread or cornbread muffins for 20 to 25 minutes, or serve the.! Why these simple side dishes symbolize good wealth and health begin by sterilizing a jar... Sink and cover the Dutch oven or stockpot over medium heat, and garlic to medium and. Cooking greens in a Clean sink and cover the pot and season generously with black pepper along! Add the chopped onion a little headspace in the sink or container spot on... 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