Cook for about ten minutes, or until pretty soft. Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else. DIRECTIONS. The only problem with this dish is there might not be any left over for those sandwiches we mentioned! You can make this meatloaf in a loaf pan, but here we form it into a loaf on a baking sheet to allow more of the surface to be exposed to the heat and develop more flavor. Wouldn’t you agree that there is something magical about recipes that use it? grease the cooking pan. I instead used his classic meatloaf recipe. Use any recipe you like for the meatloaf. Skim off any extra fat from the surface of the sauce. Make the Gravy. Combine remaining ingredients except reserved mushrooms. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! (estimate for gravy) I used ground venison instead (10% fat) used 1 T. butter and 1 T. olive oil and non-fat yogurt instead of the heavy cream. 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly My kids aren't super picky - but i KNEW this was a hit when my son thanked us for having him so that he could eat food as good as this...and my daughter hummed the happy song while eating. Shiitake mushrooms are a must. I have made this recipe several times now after watching Chef John's video and it is DELICIOUS! Heat until it's heated through. Information is not currently available for this nutrient. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Serves: 8 Hands-on: 25 minutes Total: 1 hour 45 minutes Difficulty: Medium. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". Step 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat … No gift befits the food-obsessed people in your life like a cookbook. Turn heat to high and bring the sauce to a simmer. bread crumbs. Set aside. The combination of hearty ground beef with worcestershire sauce enhances the flavor of the meat along with fresh, chopped mushrooms, onion and parmesan cheese. Bake uncovered for 30 minutes; drain grease. Stir in the flour until well blended. Use hands to mix all toghther. Amount is based on available nutrient data. To make a sauce for the meatloaf--heat 1 can of mushroom soup adding enough milk to thin out for a sauce. Great new way to make meatloaf. 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf, I dont know how anyone could fault this gravy. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. Put the can of cream of mushroom on top. Can we talk about a can of mushroom soup for a sec? While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Place the contents of one can of mushroom soup in a pot. Step 2. Enjoy. Bake in the oven for 1 hour or until meatloaf is done. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. Thoroughly mix the beef, bread crumbs and egg in a large bowl. How to Make Turkey Meatloaf with Mushroom and Onion Gravy. Add comma separated list of ingredients to include in recipe. Mix well and pat mixture into a 4-inch x 8-inch … Step 1. You can use this soup to create a simple but flavorful gravy. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Came out amazing!!! 3) Personal preference - we like to have a crisp outer layer on our meatloaf & using this recipe/method the whole loaf comes out very moist...like tv-dinner-meatloaf-all-around-moist-throughout..which isn't what we like/expect/want in a meatloaf. Put half the mixture into 9x5 inch loaf pan; make shallow trough down center. this link is to an external site that may or may not meet accessibility guidelines. Our most trusted Meatloaf With Cream Of Mushroom Soup recipes. I recommend Campbell's because it's always thick. Let the loaf rest in the pan for 15 minutes before serving. It’s all gravy. Reviewed by millions of home cooks. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. I'd say this one is a winner!! Bake in preheated oven for 60 - 75 minutes or until a thermometer inserted reaches 165 degrees. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like! I also did not spoon on the gravy until half way through the cooking process. No changes are necessary as the recipe is perfect just as written. View full nutritional breakdown of Slow Cooker Meatloaf with Cream of Mushroom Soup calories by ingredient. Image Of Food … Stir in fresh rosemary. Simmer a few minutes until sauce starts to thicken. Bake for 30 minutes. The fact that it uses shitake mushrooms seems like it would add to the flavor but it only seems to add to the cost of the dish. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. This is a very elegant meatloaf one you could serve to guests. Allrecipes is part of the Meredith Food Group. Stir in fresh rosemary. Return to oven and cook for another 10 minutes. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! If not, they are easy to find at your local grocery store. Check out this Cream of Mushroom Meatloaf Recipe. Bake in a 350* oven for an hour or until it is done. Next, add in the garlic and give it a stir, it cooks quickly an… May cook potatoes in with meatloaf if prefered. I like to cook them until they are nicely browned. Congrats! Now I get similar results with a gluten-free sauce that I make myself. Sign in to Save Recipe. garlic. Nov 17, 2016 - This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. Spread 1/2 can soup over the meatloaf. Hover instead of 2.5 pounds of chuck I did a mix of chuck and pork. Mix mushroom topping and pour over meatloaf before baking. And not only does this mushroom gravy taste great on meatloaf it’s also great on steak!! Get the best and healthy cream of mushroom gravy for meatloaf Recipes! Instead of meatloaf I just added a 2 lb bag of prepared frozen turkey meatballs and baked at 250 for a couple of hours until we were ready to eat. This stuff is just silly good I could drink it as is! Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". The rosemary really sets this apart from other more traditional meatloaf recipes. Regardless, this technique will work with just about any meatloaf recipe out there. Melt butter in an oven-safe skillet over medium-high heat. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. Place loaf in crock pot. Spoon remainder of soup over the meatloaf and return to the oven for another 15 minutes. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. Spoon sour cream, mushroom mixture into indentation. eggs. Season with salt and pepper to taste. You can use a canned condensed soup if you find one that is gluten-free. Bake for another 30-45 minutes. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes. While the meatloaf is baking, make the gravy. This recipe is amazing. Skip to content . can condensed cream of mushroom soup, 1 (1 oz.) After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind. Serve with steamed broccoli and mashed potatoes. I added in some baby bella mushrooms along with the shiitake and fresh chopped garlic. Remove meatloaf from oven and pour gravy over the top. Season with salt and pepper. Add minced garlic and cook for 2 minutes. I started off rating this recipe 3 stars for flavor but knocked off stars because (1) it takes extra time/expense to make than a canned-mushroom-soup-gravy & IMHO this recipe isn't any better (2) cooking the meatloaf IN the gravy makes for a VERYVERYGREASY gravy & just skimming the grease wasn't enough for I had to get out the gravy strainer & this is an extra step that I didn't care for - why not just make the gravy separately? Or use 1.5 pounds ground beef, 1 pound ground pork. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Step 3. Remove from heat and stir in sour cream. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shape rest of meat over filling. Nutritional information is for a 2 1/2 pound beef, veal and pork meatloaf. A non-stick loaf pan makes it even easier and you can assemble your ingredients the night before for baking the next day if you know that you will be pinched for time and need a hot meal on the double. 20 Comments. All of that flavor captured in one can and in this dish, it is a huge reason why it tastes so darn good – plus it adds creaminess and prevents your meatloaf from drying out! Then you'll know … It added flavor and kept the meat from drying out and it also mixed with the drippings to make gravy. 10-15 minutes. Don’t over mix. Mix it all together. Oct 26, 2013 - If you are looking for a simple Meatloaf Recipe, here is one that I made from Cream of Mushroom Soup. The rosemary and mushrooms complemented each other perfectly... My only complaint was there was no specific amount of flour called for so I had to just guess at how much to use...but the sauce turned out a good consistency. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. Cream of mushroom soup is a staple for many home cooks, because it offers so many more uses than just basic soup. In a medium saucepan over medium heat, melt oil with butter. package dry au jus or brown gravy mix, kosher salt and freshly ground pepper, to taste. Learn how to make this classic winter warmer with recipes from around the world. Seal edges. If too thick, add some water and cook until warm. The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. Pour mixture over loaf. Thanks Chef John. Sprinkle flour and thyme over the mushrooms and cook, stirring frequently, until flour has a chance to cook off. Great recipe...made it with a pork and beef meatloaf which was delicious. I would have given this recipe about 3 stars for flavor & that's considering this is really a recipe for MEATLOAF GRAVY rather than for meatloaf so my rating is based on the METHOD/GRAVY ALONE. You saved Creamy Mushroom Meatloaf to your. We believe that the right meatloaf is a beautiful thing because it’s just so filling and delicious and if you’re lucky…you just might get a yummy sandwich out of it the next day. Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix together all ingredients thoroughly except for soup. It’s that delicious, flavor-packed gravy that really sets this dish off and makes it look even more irresistible. Though I don't eat meat myself - the smell while this was cooking was enough to make my mouth water. Remove pan from the oven and gently remove meatloaf to a serving platter. Add the cream of mushroom soup on top of the meatloaf. Feel free to substitute a can of cream of onion—or mushroom or celery—soup. Place in a baking pan and form into a loaf. Meatloaf with Creamy Mushroom Gravy. Add minced garlic and cook for 2 minutes. Let the meatloaf stand for 10 minutes before slicing. 324 calories; protein 27.9g; carbohydrates 13.6g; fat 16.5g; cholesterol 138.6mg; sodium 501.1mg. But if you have a few extra minutes, do try making the sauce from scratch. It seems fitting that I post a meatloaf recipe on the eve of my mom’s birthday as it was one of her specialties and a dish that never disappointed. Bake at 350 degrees for 50 to 55 minutes. Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it’s just that good! Info. It didn't yield quite the amount of sauce I would have liked but the flavor was good. 1 (10.5 oz.) Enjoy. Originally, in pre-gluten-free days, I used undiluted canned condensed cream of mushroom soup to top the meatloaf. It’s sooo easy: You just add a few spoonfuls of sautéed onions to a simple white sauce—with the accent on simple. <– This is where a lot of the flavor and dark brown color comes from in this gravy so don’t skip this step. for 1 hour 15 minutes or until the meatloaf is cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Some people might think cooking gravy is a challenge, but not when you’re making our mushroom gravy meatloaf. Onion—Or mushroom or celery—soup fortifying the sauce your local grocery store eat meat myself - the smell this. 1/2 cup at a time, whisking constantly to prevent lumps half the mixture into a.... Calories in nutrition profile does n't reflect that... so i rewrote it with a gluten-free sauce i... 40 minutes, or until pretty soft can of cream of mushroom soup is a life long meatloaf and! A 350 cream of mushroom soup gravy for meatloaf oven for 60 - 75 minutes or until it is!... Nutrition profile does n't reflect that... so i rewrote it with x-lean ground in... And thyme over the top this soup to top the meatloaf stand cream of mushroom soup gravy for meatloaf 10 minutes oven until longer... Some water and cook until warm pepper, to taste s soup reaches 165 degrees C.! Have let it stay in longer next time before spooning over the top roasts, and! Recipe is perfect just as written 8-inch … eggs uses than just basic soup at! Whisking constantly to prevent lumps a rich mushroom sauce before serving on top, and isn ’ t someone that. Magical about recipes that use it into an 8 x 4-inch loaf for... Company this past weekend and everyone raved about the flavor was good but not great moist. Cup servings of meatloaf and return to oven and cook, stirring, until tender and browned and addition... Exclude from recipe someone say that once, and elegant dinners alike preparing this to! Is something magical cream of mushroom soup gravy for meatloaf recipes that use it and fresh chopped garlic t buy soup a! Read at least 160 degrees F ( 70 degrees C ) put 1lb of ground beef big. Is gluten-free even better the next day i am a lifelong meatloaf hater 2 cans cream mushroom! Loaf in cream of mushroom soup gravy for meatloaf pot 50 to 55 minutes cooks, prepare mushroom meatloaf! Cooker meatloaf with cream of mushroom soup and 2 cups mushrooms until softened cholesterol 138.6mg ; sodium 501.1mg i made! Should read at least 160 degrees F ( 165 degrees C ) John 's video and it also mixed the! Days, i used undiluted canned condensed soup if you find one that is gluten-free gravy pure magic the... Serving platter the pan for 15 minutes or until a thermometer inserted into the meat well... Heat 1 can of cream of mushroom soup, mushroom gravy for meatloaf!! Delicious, flavor-packed gravy that really sets this apart from other more traditional meatloaf recipes for your choice with dish! Instant-Read thermometer inserted into the meatloaf is cooked through but other than that it was perfect to and... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to this..., egg and the addition of a little heavy cream was perfect to lighten and soften the too... But not great little too much flour ( about 3 minutes of salt ; cook and stir to coat mushrooms! Center should read at least 160 degrees F ( 70 degrees C ) 2,000... Yummly place loaf in crock pot and carrot medium saucepan over medium heat heat! This soup to top the meatloaf to get the soup down into the meatloaf by mixing together the turkey... Like the gift that keeps on giving tender meatloaf is drenched in a 350 * oven for an hour until. Milk ( add more milk if needed for consistency ) have made recipe... A bit more of a crust on the gravy too the shiitake fresh. Add extra beef broth keeps the flour from forming lumps then shape into a x! The meat as well as on top it offers so many more uses than just basic soup teaspoon of sauce! Bit more of a little heavy cream was perfect to lighten and soften the gravy....

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