Can be enjoyed young or aged. Know the ‘other grapes’ of Germany and what food they are best paired with. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. All Rights Reserved. For food pairings, rely upon the old “If it grows together, it goes together” adage. Blaufränkisch Food Pairing. Food Pairing. Call (858) 270-9463 (0) Item Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. Blaufränkisch is planted on just one acre at the Atwater Estate and finds its way into several wines: a varietal red wine, a still rosé, and the Pét-Nat rosé, which I tried. Roasted meats such as veal, beef and goose. Food Tourism Around the World. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. Spicy reds require dishes with more power and character. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Lemberger wines have herbaceous, dark berry aromas and a dense and complex body which matches well with lamb, hare, deer and all kinds of mushroom dishes. And then there's Blaufränkisch's ability to age. Pairing Foods with Wines. Community wine reviews and ratings on 2019 The Fableist Wine Company Blaufränkisch Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. You don’t need a chart because pairing is simpler than you think. The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. Its wines are golden yellow and show an intense fruity bouquet. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. Gewürztraminer pairs well with aromatic food like smoked salmon, roast meat, foie gras and full-flavoured cheeses such as Munster or Limburger. Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. Blaufränkisch. Your email address will not be published. A small percentage of white grapes may also be included in the mix. ABV: 12.5%. Wine with Bratwurst Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Crispy roasted pork, freshwater fish and poultry. 3 Create & Taste new pairings. Riles To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Copyright © 2014-2018. 3. Lamb, game, duck and pheasant. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. A bright, violet-hued cross between Blaufränkisch and St. Laurent grapes, it’s the most widely planted red grape in the country, and it embodies all the characteristics you need for fried cheese. Here are a few pairing ideas for best food with Blaufränkisch:. Roast beef, lamb or turkey. 2. Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. Your email address will not be published. Which Wine goes well with food, dish, meal, recipe ? A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. The Scheurebe is pairing with everything. Wines bearing this simplest Chianti designation can be produced anywhere in this region; they must be blended with at least 75 percent Sangiovese and may be released after just four months of aging. This wine is a fine compliment to veal, beef, or pork dishes. Here are some useful tips on pairing food with wine, ranging from some very basic first steps to the more specific pairings of different types of food.. 1. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. The Blaufränkisch and Gamay are for Turkey legs and stuffing. A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. This new Württemberg varietal is one of the trendiest in Germany right now. Yours, H.J. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. Copyright © 2014-2018. Works well with pasta dishes and can be served slightly chilled in summer. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. A very popular and versatile white wine varietal that is best consumed young. Late ripening and with remarkable acidity it is a hugely versatile grape that delivers elegant and vivid wines. Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. It has high acidicty and red berry flavors like Pinot Noir. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. Food Pairing with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. The vines of this very old grape varietal are only planted in the best parcels. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? Suckling pig, fresh green and potato salad. Many wines show a spicy mucat bouquet. Blaufränkisch is rich with moderate tannin and it should be paired with rich, grilled foods. With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. Such is the Austrians' delight at … Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. All Rights Reserved. Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Food pairing. One of the oldest grape varietals with over 200 different types. Try it with your next BBQ tenderloin or smoked tofu burger. Unexpected ingredient matches based on science. A recent press trip to the Württemberg region of Germany, revealed that there are over 135 different varietals being grown there. Riesling is the Queen of all German white wine varietals. Its ‘grapey’ flavour pairs well with pumpkin, Asian food, spicy and sweet dishes or serve as a chilled aperitif. It is grown mostly in Austria but also in many of the slavic countries. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. Blaufränkisch RED WINE. The fine berry in the nose compliments well-integrated tannins. The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. Blaufränkisch by Judith Beck. In fact, they go together so well it’s sometimes hard to imagine having one without the other. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. Lemberger. Enjoy! [1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Food Tourism Around the World Development, management and markets. Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. 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