I believe they are better for the environment, better for the farmers, and they produce healthier, tastier food. Jonathan Safran Foer, the author of Eating Animals, discusses the human costs of factory farming and its effects on humans` health, environment, and ethical issues of this practice. Together we can send a message loud and clear: family farmers, not factory farms, are the future of farming in America. In case people regard animals as lesser and subservient, it is acceptable to eat them (Fores 135). Factory farming provides much lower prices for its products. A hundred acres? But, as Russ Parsons of the Los Angeles Times wrote earlier this year, "farming without a financial motive is gardening.". The average size of a hog factory farm increased 68.4 percent, from 3,600 hogs in 1997 to nearly 6,100 in 2012. Therefore, scholars, government authorities and experts have to pay their attention to this problem. Washington, D.C.— The size of factory farms in the United States continued a two-decade trend and grew significantly larger from 1997 to 2012, reveals updated data released today by the national advocacy group Food & Water Watch. BLOOMINGTON, Ill. -- There's a guy in Illinois who's a farmer. And when someone tells you that America is being over-run by "factory farms," know that 98 percent of all farms nationwide are owned by farm families. I don’t consider their farms as factory farms. Foer was the first, who devoted his discussion and arguments regarding moral, ethical, and economic problems of animal production in the big factory farms. Small family farms (less than $350,000 in GCFI) accounted for 90 percent of all U.S. farms. Though, he is hesitating to give a direct answer whether it is right or wrong to eat animals, which are raised in more comfortable environment. Factory farming pollutes environment, affects animals, public health, especially those, who live close to such farms. Livestock Environment : Factory Farms vs Free Range Farms. Here is a little comparison between Canadian and American dairy farms. Yes. Most . Most Americans are sure that they are capable to make their own decision what to eat. For most of my adult life, I have been engaging in conversations about animals raised and killed for their meat, milk and eggs. Industrial farms cause smaller farms to go out of business by mass producing food. American politician Bernie Sanders has spoken out about the meat industry, naming One of the main differences between factory farming and family farming is profit. He's up in the middle of the night -- every night -- during calving season to check on birthing cows and heifers and their newborns. Fores` arguments to change eating habits sound differently for readers. These conversations haven’t changed much over the last 25 years. Fore`s ethical approach against eating meat is rather brave because it is characterized as not popular, unmanly, and juvenile. As part of his income, he sells seed and cattle equipment to other farmers. The available information asserts that the present system of producing food animals is unacceptable, because it contains risk to humans` health, damage to the environment, and harm to the animals (Abigail 25). © 2020 EssaysWriters.com. The factory farming statistics show that most of the meat in the world is now produced by factory farms. In the last few years, people have started to say things like, “Oh, but I buy free-range eggs!” or “My meat isn’t from a factory farm, … 5:10. There’s a (mis)perception that corporate farms are giant conglomerates. Do they mean a farm larger than a certain size? meat and dairy products now are produced on large farms with single species buildings or open-air pens (MacDonald & McBride, 2009). USDA National Agricultural Statistics Service Information. 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